Description
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfruit seeds can be made into flour and preserved for a long time with little effort and less cost.
They are dried in the sun and powdered and what results is this jackfruit seed flour.
It is a gluten free flour that can be used as a substitute for other flours.
- Incorporate into roti, poori
- Use it in baking
- Great in preparing desi sweets
- They also are known to be a good binding agents.
- Can add in soups, smoothies as well
- Prepare a health drink for kids
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