Description
Cinnamon of high quality and purity has been used for the production of this cinnamon powder. Our products are never artificially colored or flavored.
Cinnamon is an endemic plant to Sri Lanka, the so called island “Ceylon” which is the major producer and exporter of bark oil and leaf oil with 24 000 ha under cultivation. Currently Ceylon the well-known country which produce true cinnamon bark of superior quality, though in small quantities and nowadays it produce high quality cinnamon Sticks.
It can dilute and remove the serum glucose, triglyceride, LDL cholesterol, and total cholesterol in our body. The intake of six grams of cinnamon reduced postprandial blood glucose and delayed gastric emptying without affecting satiety as well.
If you can consume it as a drink, as food ingredient, your body will be stimulated and energized as a magic. Enjoy the wholesomeness of cinnamon, kick start your everyday life and see the difference.
True Ceylon cinnamon
Cinnamon sticks fragrant spice. Add to these Ceylon cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon trees planted in Sri Lanka.
How to use Cinnamon sticks
1. Add to Coffee or Tea – Break a 5 inch Cinnamon stick and add to your tea of coffee with honey. It adds a wonderful taste and aroma. You break the Cinnamon sticks to bring out it’s flavor and aroma.
2. Add a whole stick to rice – Add the stick to rice as you boil the rice. When its cooked the rice will give off a great Cinnamon scent and flavor. It’s best to use Ceylon Cinnamon, which will give it a subtle sophisticate taste. Add half teaspoon of Turmeric into the rice too. That will make the rice yellow and very appetizing.
3. Add to Curries – A stick of Cinnamon to Asian curries adds a warmth and depth to the the dish, especially a beef or chicken curry. Also all other curries as you wish.
4. Powdered Cinnamon – In a spice blender, blend a few Cinnamon sticks and use it in recipes that call for Cinnamon powder. Sure you can use store bought Cinnamon powder but good cooks know store bought only delivers only 10% of the power of freshly ground Cinnamon. Besides Cinnamon sticks can be kept for a much longer time, as long as you keep it in cool dark place away from sunlight.
5. cinnamon Tea – Add 1 teaspoon of powdered cinnamon to cup of boiling water. after 2 or 3 minutes, you can have a taste of real ceylon tea.
6. Make Cinnamon essence for baking – Immerse 2 Cinnamon sticks in 3 ounces of light rum, keep it a cool dark place for two weeks, shaking it everyday. You can just add the this essence to flavor any baking or cooking recipes that calls for Cinnamon essence.
7. Foot Wash – Got a bad case of Athletes foot? Break 2-3 three Cinnamon sticks and put it into some warm to hot water and immerse your feet in it. Cinnamon has a powerful anti fungal properties that should get rid of your foot fungus.
8. Flavored Water – Add one Cinnamon stick to a pot of water on medium heat and bring it to a slow boil, add a slice of orange and take it to work. It’s a great refreshing drink.
9. Make a Face or Foot Wash – Blend some Cinnamon powder (not too fine), mix with some Olive Oil and Sugar and you have truly powerful anti-oxidant face wash that will leave your skin nice and soft.
10. Mulled Wine – A stick of Cinnamon Cinnamon, especially Ceylon Cinnamon is an absolute must for making the perfect mulled wine. This tasty hot drink is an absolutely fantastic Christmas tradition.
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